Zucchini Fritters With Goat Cheese Sauce Recipe
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Description
These crispy zucchini fritters paired with a tangy goat cheese sauce make for a perfect snack or side dish. The fritters are lightly seasoned, crispy on the outside, and soft on the inside, while the goat cheese sauce adds a rich and creamy contrast. Easy to prepare, they’re a hit for any occasion.
Ingredients
For the Zucchini Fritters:
- 2 medium zucchinis (grated)
- 1/2 tsp salt (for zucchini)
- 1/4 cup flour (all-purpose or chickpea flour for a gluten-free option)
- 2 large eggs
- 1/4 cup grated Parmesan cheese
- 2 tbsp fresh parsley (chopped)
- 2 garlic cloves (minced)
- 1/2 tsp black pepper
- 1/4 tsp paprika
- Olive oil for frying
For the Goat Cheese Sauce:
- 4 oz goat cheese
- 1/2 cup plain Greek yogurt
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1 garlic clove (minced)
- Salt and pepper to taste
Instructions
-
Prepare the Zucchini:
- Grate the zucchinis using a box grater or food processor.
- Place the grated zucchini in a clean kitchen towel or cheesecloth, and squeeze out the excess moisture. This step ensures your fritters are crispy.
-
Make the Fritter Mixture:
- In a large bowl, combine the grated zucchini, flour, eggs, Parmesan cheese, parsley, minced garlic, black pepper, paprika, and salt.
- Mix everything together until well combined.
-
Fry the Fritters:
- Heat a little olive oil in a non-stick skillet over medium heat.
- Once hot, scoop spoonfuls of the zucchini mixture into the pan, pressing them down gently to form small fritters.
- Cook for 2-3 minutes per side until golden brown and crispy. Repeat until all the mixture is used up. You may need to add more oil as you go.
-
Prepare the Goat Cheese Sauce:
- In a small bowl, whisk together the goat cheese, Greek yogurt, lemon juice, olive oil, and minced garlic.
- Season with salt and pepper to taste.
- For a smoother sauce, you can blend it until creamy.
-
Serve:
- Serve the fritters hot with a drizzle of the goat cheese sauce on top or on the side for dipping.
Equipment Needed
- Box grater or food processor
- Large mixing bowl
- Non-stick skillet or frying pan
- Spoon or scoop for shaping fritters
- Small bowl for the sauce
- Whisk or spoon for mixing the sauce
- Kitchen towel or cheesecloth
How To Store
- Fritters: Let the fritters cool completely and store them in an airtight container in the fridge for up to 3 days. You can reheat them in a skillet or oven to keep them crispy.
- Goat Cheese Sauce: Store the sauce in an airtight container in the fridge for up to 4 days. It can also be used as a dip or spread for other dishes.
Zucchini Fritters With Goat Cheese Sauce
Equipment
- Box grater or food processor
- Large mixing bowl
- Non-stick skillet or frying pan
- Spoon or scoop for shaping fritters
- Small bowl for the sauce
- Whisk or spoon for mixing the sauce
- Kitchen towel or cheesecloth
Ingredients
- For the Zucchini Fritters:
- 2 medium zucchinis grated
- 1/2 tsp salt for zucchini
- 1/4 cup flour all-purpose or chickpea flour for a gluten-free option
- 2 large eggs
- 1/4 cup grated Parmesan cheese
- 2 tbsp fresh parsley chopped
- 2 garlic cloves minced
- 1/2 tsp black pepper
- 1/4 tsp paprika
- Olive oil for frying
- For the Goat Cheese Sauce:
- 4 oz goat cheese
- 1/2 cup plain Greek yogurt
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1 garlic clove minced
- Salt and pepper to taste
- Instructions
- Prepare the Zucchini:
Instructions
- Prepare the Zucchini:
- Grate the zucchinis using a box grater or food processor.
- Place the grated zucchini in a clean kitchen towel or cheesecloth, and squeeze out the excess moisture. This step ensures your fritters are crispy.
- Make the Fritter Mixture:
- In a large bowl, combine the grated zucchini, flour, eggs, Parmesan cheese, parsley, minced garlic, black pepper, paprika, and salt.
- Mix everything together until well combined.
- Fry the Fritters:
- Heat a little olive oil in a non-stick skillet over medium heat.
- Once hot, scoop spoonfuls of the zucchini mixture into the pan, pressing them down gently to form small fritters.
- Cook for 2-3 minutes per side until golden brown and crispy. Repeat until all the mixture is used up. You may need to add more oil as you go.
- Prepare the Goat Cheese Sauce:
- In a small bowl, whisk together the goat cheese, Greek yogurt, lemon juice, olive oil, and minced garlic.
- Season with salt and pepper to taste.
- For a smoother sauce, you can blend it until creamy.
- Serve:
- Serve the fritters hot with a drizzle of the goat cheese sauce on top or on the side for dipping.
Frequently Asked Questions
Can I make the fritters gluten-free?
Yes, simply substitute the all-purpose flour with chickpea flour or any gluten-free flour blend.
Can I use a different cheese for the fritters?
Yes, you can substitute Parmesan with another hard cheese like Pecorino Romano or even Cheddar.
How can I make the fritters less greasy?
Ensure you squeeze out as much moisture from the zucchini as possible. Also, use a non-stick pan and cook the fritters in moderate heat to avoid excess oil absorption.
Can I make the goat cheese sauce ahead of time?
Yes, the sauce can be made up to 1-2 days ahead of time and stored in the fridge.
Can I bake the fritters instead of frying them?
Yes, you can bake them at 400°F (200°C) for 15-20 minutes, flipping halfway through, until golden and crispy.
What other herbs can I use in the fritters?
You can use basil, cilantro, or dill as alternative herbs for added flavor.
How do I know when the fritters are done frying?
The fritters should be golden brown and crispy on the outside. You can cut one open to check if they are cooked through.
Can I freeze the fritters?
Yes, you can freeze the fritters after cooking. Place them in a single layer on a baking sheet, freeze, and then store in an airtight container for up to 2 months.
What can I serve with zucchini fritters?
These fritters pair well with a fresh salad, roasted vegetables, or a light dip like tzatziki.
Can I use frozen zucchini?
It’s best to use fresh zucchini for the best texture, but if you use frozen, be sure to thaw and squeeze out the excess moisture.
