Homemade Peppermint Mocha Recipe
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Description
Indulge in the warm, festive flavors of peppermint and chocolate with this homemade peppermint mocha. It’s the perfect cozy drink for winter, combining rich espresso, frothy milk, and a splash of peppermint syrup, topped with whipped cream and chocolate shavings for extra sweetness. It’s easy to make at home, and you can adjust the peppermint and chocolate to suit your taste.
Ingredients
- 1 cup of milk (dairy or non-dairy)
- 1 shot of espresso or ¼ cup of strong brewed coffee
- 2 tablespoons of chocolate syrup
- 1 tablespoon of peppermint extract (or peppermint syrup)
- Whipped cream (optional)
- Chocolate shavings or cocoa powder for garnish
Instructions
- Brew the espresso or strong coffee.
- In a small saucepan, heat the milk over medium heat until steaming. Do not let it boil.
- Stir in the chocolate syrup and peppermint extract into the milk and continue heating, whisking to combine.
- Pour the brewed espresso or coffee into a mug.
- Pour the peppermint-chocolate milk mixture into the mug with the coffee.
- Stir gently to combine.
- Top with whipped cream and garnish with chocolate shavings or a dusting of cocoa powder.
- Serve hot and enjoy your homemade peppermint mocha!
Equipment
- Espresso machine or coffee maker
- Small saucepan
- Whisk
- Mug
- Spoon
How To Store
If you have leftover peppermint mocha, store the milk mixture (without the whipped cream) in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave before serving. The espresso or coffee is best brewed fresh.
Homemade Peppermint Mocha Recipe
Equipment
- Espresso machine or coffee maker
- Small saucepan
- Whisk
- Mug
- Spoon
Ingredients
- 1 cup of milk dairy or non-dairy
- 1 shot of espresso or ¼ cup of strong brewed coffee
- 2 tablespoons of chocolate syrup
- 1 tablespoon of peppermint extract or peppermint syrup
- Whipped cream optional
- Chocolate shavings or cocoa powder for garnish
Instructions
- Brew the espresso or strong coffee.
- In a small saucepan, heat the milk over medium heat until steaming. Do not let it boil.
- Stir in the chocolate syrup and peppermint extract into the milk and continue heating, whisking to combine.
- Pour the brewed espresso or coffee into a mug.
- Pour the peppermint-chocolate milk mixture into the mug with the coffee.
- Stir gently to combine.
- Top with whipped cream and garnish with chocolate shavings or a dusting of cocoa powder.
- Serve hot and enjoy your homemade peppermint mocha!
Frequently Asked Questions
How can I make this drink dairy-free?
Use your favorite non-dairy milk such as almond, oat, or coconut milk, and ensure the chocolate syrup is dairy-free.
Can I use instant coffee instead of espresso?
Yes, you can use strong instant coffee. Just be sure to adjust the amount to your taste.
What’s the best way to make the peppermint flavor stronger?
You can increase the amount of peppermint extract or syrup to suit your preference but be careful not to overpower the drink.
Can I make this drink ahead of time?
Yes, you can prepare the milk mixture and store it in the refrigerator for up to 2 days. Brew fresh espresso each time you make the drink.
Is peppermint syrup the same as peppermint extract?
Peppermint syrup typically contains sugar, while peppermint extract is concentrated and has a stronger flavor. You can use either based on your preference.
Can I use hot chocolate mix instead of chocolate syrup?
Yes, hot chocolate mix can be a substitute, but you might need to adjust the quantity to get the right level of sweetness and chocolate flavor.
How do I make the drink less sweet?
Reduce the amount of chocolate syrup or peppermint syrup or use unsweetened cocoa powder instead.
Can I make this without whipped cream?
Absolutely! Whipped cream is optional. You can skip it for a lighter version of the drink.
How can I make the drink vegan?
Use plant-based milk (like almond or oat milk) and ensure that both the chocolate syrup and whipped cream are dairy-free or use a vegan whipped topping.
How can I make this recipe for more servings?
Simply multiply the ingredients by the number of servings you need and follow the same steps for each.
