Spicy Tofu Burger Recipe
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Description
A flavorful and satisfying Spicy Tofu Burger packed with bold spices, fresh vegetables, and a crispy exterior. This plant-based burger is perfect for those looking for a delicious meatless option with a kick of heat. Serve it on a toasted bun with your favorite toppings and a zesty sauce for a mouthwatering experience.
Ingredients
Firm tofu (1 block, pressed and crumbled)
Breadcrumbs (½ cup)
Red bell pepper (½, finely diced)
Green onion (2 stalks, finely chopped)
Garlic (2 cloves, minced)
Soy sauce (2 tablespoons)
Sriracha (1 tablespoon)
Cumin (1 teaspoon)
Smoked paprika (1 teaspoon)
Chili powder (½ teaspoon)
Salt (½ teaspoon)
Black pepper (½ teaspoon)
Ground flaxseed (1 tablespoon, mixed with 3 tablespoons water)
Olive oil (for cooking)
Burger buns (4, toasted)
Lettuce, tomato, and pickles (for topping)
Spicy mayo or favorite burger sauce
Instructions
Press the tofu for at least 15 minutes to remove excess water, then crumble it into a large mixing bowl.
Add breadcrumbs, red bell pepper, green onion, garlic, soy sauce, sriracha, cumin, smoked paprika, chili powder, salt, and black pepper to the bowl.
Stir in the flaxseed mixture and mix everything until well combined.
Shape the mixture into four evenly sized patties and refrigerate them for 15-20 minutes to firm up.
Heat a pan over medium heat and add a little olive oil.
Cook the patties for about 4-5 minutes per side, or until golden brown and crispy.
Toast the burger buns and spread spicy mayo or your preferred sauce on them.
Assemble the burgers with lettuce, tomato, pickles, and the cooked tofu patties.
Serve immediately and enjoy.
Equipment
Mixing bowl
Tofu press or heavy object for pressing tofu
Knife and cutting board
Measuring spoons and cups
Skillet or frying pan
Spatula
Plate for resting patties
How To Store
Store leftover patties in an airtight container in the refrigerator for up to 4 days.
Freeze uncooked patties by placing them on a parchment-lined tray until solid, then transferring them to a freezer bag for up to 3 months.
Reheat cooked patties in a skillet over medium heat or in the oven at 350°F (175°C) for about 10 minutes.
Spicy Tofu Burger Recipe
Equipment
- Mixing bowl
- Tofu press or heavy object for pressing tofu
- Knife and cutting board
- Measuring spoons and cups
- Skillet or frying pan
- Spatula
- Plate for resting patties
Ingredients
- Firm tofu 1 block, pressed and crumbled
- Breadcrumbs ½ cup
- Red bell pepper ½, finely diced
- Green onion 2 stalks, finely chopped
- Garlic 2 cloves, minced
- Soy sauce 2 tablespoons
- Sriracha 1 tablespoon
- Cumin 1 teaspoon
- Smoked paprika 1 teaspoon
- Chili powder ½ teaspoon
- Salt ½ teaspoon
- Black pepper ½ teaspoon
- Ground flaxseed 1 tablespoon, mixed with 3 tablespoons water
- Olive oil for cooking
- Burger buns 4, toasted
- Lettuce tomato, and pickles (for topping)
- Spicy mayo or favorite burger sauce
Instructions
- Press the tofu for at least 15 minutes to remove excess water, then crumble it into a large mixing bowl.
- Add breadcrumbs, red bell pepper, green onion, garlic, soy sauce, sriracha, cumin, smoked paprika, chili powder, salt, and black pepper to the bowl.
- Stir in the flaxseed mixture and mix everything until well combined.
- Shape the mixture into four evenly sized patties and refrigerate them for 15-20 minutes to firm up.
- Heat a pan over medium heat and add a little olive oil.
- Cook the patties for about 4-5 minutes per side, or until golden brown and crispy.
- Toast the burger buns and spread spicy mayo or your preferred sauce on them.
- Assemble the burgers with lettuce, tomato, pickles, and the cooked tofu patties.
- Serve immediately and enjoy.
Frequently Asked Questions
Can I bake the tofu burgers instead of frying?
Yes, bake them at 375°F (190°C) for about 25 minutes, flipping halfway through.
How do I make the burger less spicy?
Reduce or omit the sriracha and chili powder for a milder flavor.
Can I use silken tofu instead of firm tofu?
No, silken tofu is too soft and won’t hold its shape.
What can I use instead of breadcrumbs?
Oats, crushed crackers, or almond flour work as substitutes.
Can I make the patties ahead of time?
Yes, refrigerate the patties for up to 24 hours before cooking.
Do I need to press the tofu?
Yes, pressing removes excess moisture and helps the patties hold together.
What toppings go well with a spicy tofu burger?
Avocado, coleslaw, caramelized onions, jalapeños, and vegan cheese complement the flavors.
Can I grill these burgers?
Yes, but use a grill pan or cook on foil to prevent them from falling apart.
Can I use a food processor to mix the ingredients?
Yes, but pulse gently to avoid over-processing and making the mixture too mushy.
What sauce pairs best with a spicy tofu burger?
Spicy mayo, chipotle aioli, or a tangy barbecue sauce enhance the flavors.
